Made of 304 stainless steel, which makes the in‑line aeration stone , high temperature and .
With millions of pores, so this diffusion stone will quickly oxygenate wort and carbonated beer/soda water before fermentation.
Avoid clogging the s of the oxygen stone, do not the body of the diffusion stone with your hands. The grease on the fingers will block the small pores on the stone. Transparent Portable Pet Umbrella with Leash for Pulling.
In order to your diffusion stone, we recommend that you simply boil the oxygen diffusion stone in water for 1‑3 minutes.
The 1/4 inch barb can be easily connected or disconnected, which is convenient and practical, for brewing accessories.
